The Hongzui Riverside Restaurant is located at 46/1 Wang Sing Kham Road | Chang Moi, Chiang Mai 50300, Thailand just by the river. There is a large wooden observation deck. It happened to be raining when we went, so we couldn&#39;t dine at the observation deck. The dishes are very good, especially the Dongyin Gong soup. The taste is very good. It is the best drink for so many meals in Chiang Mai!

Trip Gourmet Awards 2023

Paak Dang Riverside Restaurant

We arrived in Chiang Mai late, we booked a golf resort far away, so before check-in, we asked the driver to take us to a local Thai restaurant for dinner. But that restaurant was closed, so he took us to Tha Nam. We didn&#39;t expect much, but the overall feeling was really good. The decoration of the restaurant is exquisite and the atmosphere is very good. The location is right by the river, but there are no mosquitoes at all. Our driver was a local and helped us order some local specialties such as fermented sausage, fried pork skin, fried Thai vegetables with eggs, etc. These are delicious, the price is really cheap for such food quality and environment. We will definitely come back.

从香味的角度来说，可能是颜色更加突出一些吧，其他的话倒是一般

Kad Pratu, Chiang Mai, delicious food comes often, shop and buy Nam Moo Yo, Nam Ngiao, saliva, souvenirs, father, leave your mother, feel at ease.

You have to go to the bus terminal to leave Chiang Mai from Chiang Mai! On the way, the most delicious Jajangmyeon and in Gotham in Chiang Mai. The sweet and sour pork is so crispy that there is no problem eating it~~~ Oh #Chiang Mai #Hotple #Gourmet Tour #Jjajangmyeon Restaurant

在chil吃饭是一种很好的享受。不但环境优美就连食品也是一种视觉享受。每样出品都是精心摆设的。                   青咖喱鸡：用个雕刻好的南瓜装着。咖喱的香甜中带有南瓜的清香。是下饭的良菜。                                         蛋包贵刁：贵刁感觉跟我们的河粉相似，就细小点厚身点，蛋包饭就见的多，但蛋包贵刁就少见，炒的好香好香。豆芽生生的 但很清甜。                                                                     菠萝炒饭跟平时吃的差不多。没有很特别。

Vegetable meat is transported from their own organic farm, mainly for a mix of Thai and Western food. The price service decoration is very good, their dishes are very large, only a small portion is required. Then there is no need to order salad, because he has salad for each dish, and the juice is delicious. I personally don&#39;t like to drink fruit and vegetable juice, but you can also try it. Now their family only opens dine-in on the first floor, and the VIP lounge and restaurant on the second floor are not open. Business on the first floor was not very good, there were only a few tables, and we two went to give seats to eight people.

Trip Gourmet Awards

红嘴河畔餐厅位于46/1 Wang Sing Kham Road&nbsp;|&nbsp;Chang Moi,&nbsp;Chiang Mai 50300,&nbsp;Thailand就在河边，有个很大的木制观景台，我们去的时候刚好在下雨，所以没法在观景台用餐，菜式很不错，特别是冬阴功汤，味道非常好，是清迈这么多餐最好喝的！

清迈河畔的一个很大的餐厅，里面的大虾超级不错，还有黄的，海鲜菠萝饭也很不错，有大虾还有青口贝，价格比别的餐厅贵，比国内便宜。

A large restaurant on the banks of the Chiang Mai River, the prawns inside are super good, there are yellow, seafood pineapple rice is also very good, there are prawns and green shellfish, the price is more expensive than other restaurants, cheaper than domestic.

餐厅坐落在河边，所以有些天然的好位置，景色非常好，尤其是夜幕降临的时候，伴随着美丽的灯光，让这里更加迷人，菜的味道很好，而且有美味的烤海鲜

The restaurant is located by the river, so some natural good location, the view is very good, especially when night falls, accompanied by beautiful lights, make this more charming, the dishes taste very good, and there are delicious grilled seafood

从我们住的东南角打车去餐厅花了大概72泰铢，很奇怪的是Paak Dang只从晚上五点开始营业，一直营业到晚上十点半，餐厅是临着河的，一到晚上就欣赏不了河景了。招牌很大，很容易找。我们找了一个在室外，沿着河的桌子，室外大概有五六个桌子，入座之后桌上放了两包像一次性沐浴露洗发水的那种一个小包装，上面有蚊子的图案，后来在7-11买东西的时候才发现这是驱蚊水，说真的，坐在室外，蚊子倒是挺多的。七八点的时候还有现场的演出驻唱。Paak Dang最有名的菜就是香烤大虾了，一只虾有手掌那么大，按重量卖，200泰铢/100g，可以选择不同的酱汁，泰式海鲜汁，泰式罗勒汁，还有蒜泥罗勒酱。大虾剖成两半烤的，再淋上酱汁。鲜花蟹干炒黄咖喱按照肉蟹的重量不同，一份黄咖喱肉蟹大概1500泰铢到1700泰铢。对这道菜相当满意，蟹钳超大一只，而且壳是剪好的，露出很肥厚的蟹肉。另外上菜时候还给了一把夹子，用来夹碎蟹壳。用西芹和洋葱炒出的肉蟹，黄咖喱奶香浓郁，加了一点点辣椒并没有很辣，很适合我们的口味，吃完蟹肉，也可以来一碗饭，不要浪费了香浓的咖喱酱汁，可惜当时实在吃不下了。泰式冬荫海鲜酸辣汤 小份250泰铢 大份350泰铢冬阴海鲜汤也是在泰国必吃的，除了有大虾，青口贝，蘑菇之外，还有很多泰国香料比如柠檬叶，姜和柠檬草，有点微辣，感觉就着海鲜汤可以吃好几碗饭。用银色的小火锅装的海鲜汤，下面还点着保持温度的蜡烛。最受我们好评的竟然是炒空心菜，在上海偶尔也会买空心菜，但是我妈一吃，觉得炒得也太好吃了吧！自己怎么炒不出来这样的味道，不知道是不是有加虾酱还有豆豉之类的佐料，反正，味道很好，菜也很嫩。海鲜菠萝炒饭 200泰铢菠萝炒饭在泰国吃了几次，每个地方吃的都有点不一样，Paak Dang的菠萝炒饭是个加强版，选用茉莉香米，青口贝，虾肉，脆脆的腰果，还有菠萝粒，配菜配了黄瓜片和番茄片，盛具是一个挖空的新鲜菠萝。泰式青柠檬蒸红罗非鱼 350泰铢泰式口味的蒸柠檬鱼，很大一条罗非鱼，鱼肉很肥嫩，以微辣的青柠汁，辣椒和大蒜蒸出来的一整条罗非鱼。蘸上酸酸辣辣的柠檬味的汤汁，但是人不多的话点了有点不划算，因为太大一条，吃不完，上桌的时候下面还一边加热保持温度。餐厅一共有60个餐位，正值泰国雨季，我们在吃饭的时候还看到远处的闪电，赶紧吃，结果到最后打车回去之后，刚踏进酒店房间的门，就下起了暴雨。

It took about 72 baht to take a taxi to the restaurant from the southeast corner of our house. It was strange that Paak Dang only opened at 5 pm and was open until 10:30 pm. The restaurant was facing the river and could not enjoy the river view at night. The signboard is large and easy to find. We found a table outdoors, along the river, there are about five or six tables outdoors, after entering the seat, there are two packs of a small package like disposable shower gel shampoo, with mosquito patterns on it, and later found out that this is mosquito repellent water when I bought something in 7-11, seriously, Sitting outside, there are quite a lot of mosquitoes. There are live performances singing at seven or eight o&#39;clock. Paak Dang&#39;s most famous dish is the grilled prawn, a shrimp is the size of a palm, sold by weight, 200 baht / 100g, you can choose different sauces, Thai seafood juice, Thai basil juice, and garlic basil sauce. The prawns are cut into half and roasted, and then drizzled with the sauce. Flower crab dried fried yellow curry according to the weight of the meat crab, a yellow curry meat crab about 1,500 baht to 1700 baht. I am quite satisfied with this dish. The crab tongs are oversized and the shell is cut, revealing a very fat crab meat. In addition, when serving, I gave a clip to crack the crab shell. Fried meat crab with western dumplings and onions, yellow curry milk is rich in flavor, adding a little chili is not very spicy, very suitable for our taste, eating crab meat, you can also come to a bowl of rice, do not waste the fragrant curry sauce, but unfortunately at the time really can not eat. Thai-style winter shade seafood hot and sour soup 250 baht small 350 baht winter shade seafood soup is also a must in Thailand, in addition to prawns, green mussels, mushrooms, there are many Thai spices such as lemon leaves, ginger and lemon grass, a little spicy, I feel that I can eat several bowls of rice in seafood soup. The seafood soup in a small silver hot pot is also lit with candles to keep the temperature. The most praised by us is fried hollow cabbage. I occasionally buy hollow cabbage in Shanghai, but my mother eats it and thinks it is too delicious! How can I not fry this taste, I don&#39;t know if there is a shrimp sauce and cardamom seasoning, anyway, the taste is very good, the dishes are also very tender. Seafood pineapple fried rice 200 baht pineapple fried rice in Thailand several times, each place eats a bit different, Paak Dang&#39;s pineapple fried rice is a strengthened version, choose jasmine rice, green mussels, shrimp meat, crisp cashew nuts, and pineapple grains, side dishes with cucumber slices and tomato slices, The garnish is a hollowed-out fresh pineapple. Thai-style thai-based tilapia 350 baht Thai-style tilapia, a large tilapia, the fish is very tender, steamed with a spicy lime juice, peppers and garlic. Simmered with sour and spicy lemon-flavored soup, but if there are not many people, it is a bit uneconomical to order, because it is too big to eat, and when you are on the table, you will still heat the temperature. There are 60 dining spaces in the restaurant. It is the rainy season in Thailand. We also saw lightning in the distance when we were eating. We quickly ate. After the last taxi, we just stepped into the door of the hotel room and it rained.

这是来清迈以来吃过环境最好，在清迈河畔，吃饭时有歌手唱歌，气氛很棒 老板是新加坡人，会流利的中文，最棒的是改良了泰餐浓甜、浓酸和浓咸的混合味道，炸虾饼、咖喱虾、青柠檬炆鱼和炒杂菜都非常适合中国人的口味，丰盛的一餐200元，性价比还不错。

This is the best environment I have eaten since I came to Chiang Mai. On the banks of the Chiang Mai River, there are singers singing during dinner. The atmosphere is great. The boss is Singaporean and fluent in Chinese. The best thing is to improve the mixed taste of Thai food with sweet, sour and salty. Fried shrimp cakes, curry shrimp, Celery lemon eel and fried vegetables are very suitable for Chinese tastes, a rich meal of 200 yuan, the price is not bad.

老板的热情招待，真的让我有再去一次的冲动，餐馆就在河边上，在清迈很受欢迎，尤其是海鲜，大头虾一定要吃，很肥美，咬下去啖啖肉的，一桌人都被俘虏了，咖喱蟹的鲜竟然没有被咖喱给覆盖掉，肉很结实，菠萝炒饭料很足，味道一流，吃完还想吃，晚上还有表演，环境很棒。

The boss&rsquo;s warm hospitality really made me have the urge to go again. The restaurant is on the edge of the river. It is very popular in Chiang Mai, especially seafood. The big head shrimp must be eaten. It is very fat. It bites the meat. A table of people are captured. The fresh curry crab is not covered by the curry. The meat is very strong, the pineapple fried rice is very full, the taste is first-rate, I want to eat after eating, there is a performance at night, the environment is great.

我们6:30到的，无需预定就可以坐在河边，好多上海人来吃饭，清蒸罗非鱼还可以，咖喱软壳蟹不错，招牌大虾很不错，菠萝海鲜炒饭好吃的，记得安装优步国际版，优步很合算

We arrived at 6:30, we can sit by the river without booking, many Shanghai people come to eat, steamed tilapia is OK, curry soft shell crab is good, signature prawns are very good, pineapple seafood fried rice is delicious, remember to install Uber International Edition, Uber is very cost-effective

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